Ingredients

2 pkg Crescent Rolls

16oz Cream Cheese
1 cup Mayonnaise
1 pkg Hidden Valley Dressing (dry)
1 tsp Garlic Powder
1 tsp Dill Weed

Broccoli
Cauliflower
Green Onions
Carrots

Directions

  1. Press crescent rolls in jelly roll pan (small baking sheet).
  2. In bowl mix cream cheese,  mayonnaise, ranch dressing packet, garlic powder and dill weed. Spread over crust. Add vegetables of choice, and shredded cheese.