15oz can Pinto Beans
15oz can Black Beans
15oz can White Shoepeg Corn
15oz can Black-eyed Peas

1- Green Pepper, diced fine
1 Medium Onion, diced fine
4oz Green Chilies
4oz jar Pimentos, chopped
2 handfuls Cilantro, chopped

½ cup Oil
¾ cup Cider Vinegar
1 cup Sugar
1 tsp Salt
½ tsp Pepper


  1. Drain and rinse beans, peas and corn. Especially black beans.
  2. Add green peppers, onion, green chilies, pimentos and cilantro. Set aside.
  3. In microwave safe bowl mix oil, vinegar, sugar, salt and pepper. Warm in microwave to dissolve sugar.
  4. Pour sugar marinade over beans and refrigerate overnight. Will keep up to a week.