30oz Fruit Cocktail
10oz Crushed Pineapple
small can Mandarin Oranges
½ box Pepe Pasta, cooked, set aside to cool


  1. Drain, fruit cocktail and crushed pineapple, reserve juice. Add: 1 egg, ½ cup sugar, ½ teaspoon of salt and 1 ½ tablespoon of cornstarch. Cook stirring constantly till comes to boil and thickens. Cool.
  2. Combine fruit mixture and macaroni, put drained fruit on top of macaroni and refrigerate overnight.
  3. Just before serving add 12 oz container of cool whip and fold into mixture