12 inch Pot
Coals: 22 Top, 11 Bottom

Ingredients

3 Pkgs Martha White Chocolate Chip Muffin Mix
1½ Cups Milk
½ Cup Peanut Butter Chips
Chocolate Fudge Frosting Mix

Directions

  1. Add Peanut Butter Chips to the dry muffin mix. Add milk and stir until incorporated. Batter will be slightly lumpy.
  2. Follow package directions and Bake at 450 degrees.
  3. When done frost while slightly warm. Then swirl about a ¼ cup of Peanut butter on top of frosting.