8oz Russian Dressing
1 packet Onion Soup Mix (Lipton or equivalent)
8oz Apricot Preserves (or more to taste)

Boneless, skinless chicken breast halves (2 per person), trimmed of fat


  1. Combine first 3 ingredients.
  2. Place chicken breast halves in a glass baking dish.
  3. Pour first 3 ingredients over top of chicken.
  4. Bake in a 350ºF oven for 1 hour.

Chefs’ Note:

You won’t believe how tender and moist the chicken comes out until you try it. We like to make plain white rice as a side and then spoon the finished sauce over the rice. The chicken can also be served on the rice or alongside with sauce spooned over the chicken also.