12 inch Pot
Coals: 17 Top, 9 Bottom


12 strips Bacon
4 cups Potatoes, shredded
½ cup Milk
½ tsp
¼ tsp
¼ tsp
Garlic Powder
Dash Paprika


  1. In a 12” Dutch Oven, cook bacon strips and slice into ½ inch chunks. Drain most of the fat.
  2. To the bacon add a cup chopped onions and sauté for a couple of minutes. Then add shredded potatoes, milk, salt, pepper and garlic powder.
  3. Stir just enough to mix all the ingredients. Sprinkle paprika on the top of the potatoes.
  4. Cover and bake for 35-45 minutes.