1 Box Yellow Cake Mix
¼ cup Water
1 Box Instant Vanilla Pudding
1 cup Sugar
4 Eggs
½ cup Rum
½ cup Water
½ cup Oil
½ cup Rum

1 cup Nuts, chopped
1 Stick Butter


  1. For Cake: Sprinkle nuts in bundt pan. Mix all remaining ingredients and pour in pan.
  2. Bake for 1 hour at 325ºF. Let cool.
  3. Invert onto serving plate. Prick holes in top and sides with fork.
  4. For Glaze: Melt butter. Add water and sugar and bring to a boil. Boil for 5 minutes. Remove from heat and add rum.
  5. Spoon and brush glaze over top and sides. Let glaze soak in then repeat until all glaze is used.