4 Apples, sliced
½ cup Orange Juice
¼ to ½ cup Sugar
¾ cup Flour
1 ½ tsp Cinnamon
¼ tsp Nutmeg
¼ tsp Cloves
1 stick Butter


  1. Mound apples in greased pie pan. Sprinkle with orange juice. (I sprinkle additional cinnamon on at this point).
  2. For topping combine sugar, flour, and spices. Cut in butter until mixture is crumbly. Scatter over apples.
  3. Bake at 375ºF for 45 minutes or until apples are done.