2 ½ cups miniature marshmallows
7 oz 7-up
1 small lime jello
6oz Cream Cheese, at room temperature
1 cup Crushed Pineapple, drained
¾ cup Nuts
8oz Cool Whip
1 cup Salad Dressing or Mayonnaise


  1. Heat and stir marshmallows in 7-up. Add lime jello.
  2. Mash cream cheese and add to mixture. Take off stove and beat mixture. Add pineapple and nuts.
  3. Chill till thick (about ½ hour). Fold in Cool Whip and mayonnaise into mixture. Keep refrigerated.