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Old 02-19-2010, 07:24 AM
Neal's Neal's is offline
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Default Ice in Refrigerator

We have ice forming on the fins inside my refrigerator. Is this caused by an improper (old) seal? If so, has anyone replaced their own seal? Can someone who isn't too handy replace them ourselves?

Thanks,
Jodi
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Old 02-19-2010, 08:55 AM
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rredmeier rredmeier is offline
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I don't think its anything to worry about. I have had 3 different Refers and they all had some ice accumilate on the fins. It comes from opening the door and letting humidity in. Can' be helped. These are not frost free refers like you have at home. We normally have to defrost at least once a season. For full timers I would have to assume more often.
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Old 02-19-2010, 10:21 AM
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We greatly improved the icing when I got the DW to stop 'browsing' in the fridge. Now we open the door get what we want and close it. Made a big difference.
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Old 02-19-2010, 12:55 PM
rv'n rv'n is offline
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There is a lot to be said about opening the refer door and getting it clsed as fast as possible. I read that for 1 minute the door is open it takes 1 hour to cool back down to what it was originally. We do defrost about twice a year and a lot depends on the humidity.
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Old 02-19-2010, 03:09 PM
Neal's Neal's is offline
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So, then you don't think it has to do with bad seals?
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Old 02-20-2010, 07:21 AM
mogolfer mogolfer is offline
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Default refrigerator

We helped that problem by buying a battery operated frig fan at Walmart or Camping world. It helps circulate air. It just delayed defrosting a little longer.
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Old 02-20-2010, 07:49 AM
ontheroad ontheroad is offline
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A question along the same line. The temp in our ref part is fine but would like to decrease the temp in the freezer. How is this done. Will moving the thermister ( I think it is called) up or down change the temp in the freezer because the temp adjustment would have to be moved to keep the correct temp in the ref part?
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Old 02-20-2010, 08:56 AM
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Ice forms on our fins ONLY when we keep it closed for long periods, such as overnight or going away for the weekend. Opening it will give the fins a chance to warm up and melt the icicles.

We have the 4-door with an outside digital readout. It stays around 36 deg, but sometimes reads at 35. That keeps milk icy cold without freezing and ice cream hard in the winter.
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Old 02-20-2010, 11:29 AM
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I turn the temp. setting down to level 2 over night and it helps the ice and frost melt off the fins and out the drain.
Then in the morning turn it back up to the normal setting.
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Old 02-20-2010, 05:01 PM
sower volunteers sower volunteers is offline
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ice on the fins is not a problem. according to the manual, the refrig goes into a defrost cycle to melt this ice about every 48 hours and lasts about 2 hours. they say it is best to turn the refrig on between 4 and 10 pm so this cycle happens later in the day. i know ours goes up 3-4 degrees in the evening but is back to normal temp by morning. this cycle does not defrost the freezer. that is still a manual process.
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